On Oct. 13, 2018, we had a cooking contest,  there were 20 dishes attended the contest and results are:

First Prize:       Shrimp Salad       prepared by Mrs. Yn-Lang Chou (周銀蘭)

Second Prize:  Braised Pork        prepared by Mrs. Jing Ling Ma (馬金玲)

Third Prize:     Pork Tenderloin prepared by Mr. John Orlowski (歐強)